Semiserious Chefs

  The first of many Tapas I plan to explore, chorizo al vino is a decidedly easy recipe. …. once you have the right kind of Chorizo!!!!!! Spanish chorizo is an aged pork sausage. It is usually cured in the traditional casing of intestines. It can be sliced and eaten raw, cooked, or added to […]

As you might know if you have read some of our other recipes, I (being Andrew) am not a fan of seafood. What does that have to do with Sausage gravy you ask? Well, not much at all, but it leads into my next thought. I should be honest and say that while I like […]