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Mofongo with Sofrito – Puerto Rican Plantain Breakfast with Sofrito and Broth

Posted on July 13, 2018 by SemiSerious Chefs

Monfongo with Sofrito Broth

The plantain. Beloved by so many countries! And not the least of these, Puerto Rico. Mofongo (pronounce moe-phone-go) refers to a garlicy mashed plantain ball containing chicharrones, or fried pork rinds. (Bacon is an acceptable substitute.) What you choose to do with it after that offers creativity. Most often it is served with a sauce […]

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