Now, I am by no means a vegetarian, however I am a very happy ‘meat-on-the-side’ eater and love all manner of vegetarian proteins. One of the most fascinating things about world cuisine is how many people, (a majority of the world population actually) eat little to no meat on a regular basis. This does not […]
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It is so amazing what a difference in flavor you get between fresh chilies and dried. Pozole verde is made using fresh chilies while pozole rojo is made with the same types of chilies after they have been dried. It’s interesting how everyone has their own personal likes between the two. For example, I absolutely […]
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