It’s our last day in California and we road trip from Nice through Napa to San Fransisco. I was very excited to find the charcuterie I’d been planning to visit, and we saw the aftermath of this summer’s fires all around us. Perhaps the best part of our whole trip though, we got to meet […]
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The first of many Tapas I plan to explore, chorizo al vino is a decidedly easy recipe. …. once you have the right kind of Chorizo!!!!!! Spanish chorizo is an aged pork sausage. It is usually cured in the traditional casing of intestines. It can be sliced and eaten raw, cooked, or added to […]
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