Semiserious Chefs

This rice cake recipe was inspired by Chef Kirsten Dixon of Tutka Bay Lodge near Homer. She created a recipe that used kippered salmon and a spicy mayo. I decided to adapt it using my mom’s personally smoked salmon, and a recent addition to my cooking repertoire, garlic sesame soy dressing. I was a little […]

It seemed like Fried Wonton Wrappers were on every hit menu I’d seen recently so I was interested in playing around with that idea for myself and when I found them in the grocery store the Gyoza wrappers were right next to them. I love pot stickers and NEVER have them so I figured (with […]