Semiserious Chefs

I’m on a kick to try and bring more ‘garden’ to our table. Given that doesn’t always (or usually ever) mean our own garden, and I don’t want it to mean more salad. I would like to have self serve side dish options with our meals that include unique fruits and vegetables as well as […]

Have you ever wondered the secret behind achieving a perfectly cooked, golden brown French fry that’s soft and moist on the inside but crunchy on the outside? Well it isn’t hard to do, it just takes a little planning, but is definitely worth it. In fact, if you don’t find these streak fries to be […]