Semiserious Chefs

This beverage was thrown together for a group of friends who happen to like mulled wine. I decided instead to mull some apple juice, (basically apple cider,) using cinnamon, mace blades, and cardamom, then spiked it with whiskey instead. A Note About Mace Blades I used mace blades to spice my apple juice. These intriguing […]

I made Pozole Rojo the other day, and ended up with an entire extra pint of the fiery broth left over. Part of it we planned to use for canning pork, and I had planned to use the other half for an Indian style dish of lentils over rice. It just happened that I also […]