Semiserious Chefs

The name here pretty much says it all, Creamy. Peppercorns. Sauce. When you get your first taste of this speckled white masterpiece you will, unmistakably, have a mouth full of peppercorns. But not just black pepper. For this sauce a large percentage of pink peppercorns have been chosen. This is not by mistake. Black, white, […]

There was an initial question about how “P.C.” the title of this recipe is, but my concluding thought was that there isn’t anyone left from the area to be offended by it. The foundation of this blend came with an attempt at making a personalized Greek seasoning. At one point we discussed blackened chicken and […]