Semiserious Chefs

Ojingeo means squid, and chae means shredded or julienne so Ojingeochae (오징어채) is dried squid strips, and then you add muchim (무침) meaning mixed to title the dish. As the second half of the name implies the sauce and the dried squid strips, (already processed with salt and sometimes sugar,) are simply mixed together and […]

Calamari is the most ‘exotic’ food that your average person has tried. Squid. Exotic, right? Well is certainly isn’t escargo! (Which, to be totally honest, even I haven’t had the opportunity to try yet.) In the scope of our entire world there are a TON of unusual ‘delicacies’ that rate way higher on the exotic […]