Taro is a starch used by nations all around the world, and in a lot of different ways. Having started with a Trinidad inspired dish involving coconut, it was only fitting to head to Asia, strongly believed to be the traditional home of the taro root, and create an entirely different dish that also uses […]
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As the name implies, this recipe has been inspired by the cuisines of Ghana, Nigeria and other West African countries. It’s important to note the use of true yam for this dish. In the US we often times have two sweet potato varieties that are marketed as sweet potato, the pale colored sweet flavored potato, […]
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This dish goes great served over a hot bed of freshly cooked egg noodles, but can just as easily be served over rice, chewy French bread (that actually sounds really good right now) or even act as a standalone type of stew if you want. Personally however, I will always prefer it served over egg […]
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