Semiserious Chefs

I originally created this sauce for a green papaya salad, but soon discovered that it was great for a variety of uses. It’s particularly easy to toss on rice noodles, and it’s perfect to serve with mixed berries, but you can also use it to dress a cabbage slaw, or simply use it as a […]

I know I say it in practically every post, but I LOVE to peruse the isles and produce sections of any market I can find. This week I scored a green (unripe) papaya! Of course I have never had one and, without a smart phone like most people, I had to actually ask a living […]