A little while ago I came up with a recipe for grilled salsa. It involved all the fantastic chilies and tomatillos I had been using for pozole verde, but I grilled them gently before dicing or blending. It became VERY apparent that this salsa could be used in a TON of recipes! I’ve used the […]
Read more
You may notice that many of my recent recipes lately have revolved around chilies. Red and green. I just find their diversity so versatile! This recipe is a take on a ‘diet’ breakfast I relied heavily on at one point. I would always eat one egg, either fried and topped with salsa or over-easy on […]
Read more
This dish, with all it’s fresh chilies and the tomatillos is an absolute delight for any cool summer day. With just the right amount of heat, and topped with creamy avocado, you surely cannot go wrong! Now for personal flair I highly suggest picking your favorite garnishes from the list below. If you have guests, […]
Read more
It was a beautiful Saturday morning, and it started in a way I most enjoy, with a walk to the market. Okay, so our ‘market’ is just the local Fred Meyer, but it’s very close and there is a wonderful block of wild woods along the way. This particular Saturday I was blessed with the […]
Read more