Meaty Bones. It sounds like the user name of some 15 year old girl on an ANA/MIA website. xxmeatyxbonesxx. Or even worse; something you’ll find on Urban Dictionary. Actually the first time I’d seen those words used it was in a recipe by The Minimalist, Mark Bittman, in his “Cooks at Home” book. Pasta with […]
Read moreYesterday, I decided it was about time I added a recipe to the blog for some delicious homemade sloppy Joes. Sure, you can find sloppy Joe mix at the store, but I feel they don’t end up tasting quite as good as the kind you can make at home. Homemade sloppy Joes aren’t a dish […]
Read moreI was working on a sauce to use with some canned moose meat a little while back, (something that might work well with left over pot-roast or such) and created this really tasty sauce. Although it was great with the meat I decided to go a different way with that recipe, ending up with a […]
Read moreI really wanted to call this lasagna ‘traditional‘, but after looking up lasagna on Wikipedia, I don’t know if I can do that. See, I’m more confused if anything now. But again, that’s pretty much par for the course for me. This particular recipe doesn’t include onions – although they could easily be added with […]
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