Taro is a starch used by nations all around the world, and in a lot of different ways. Having started with a Trinidad inspired dish involving coconut, it was only fitting to head to Asia, strongly believed to be the traditional home of the taro root, and create an entirely different dish that also uses […]
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This soup is so sweet and totally nutritious! There is very little prep-time involved so it’s a perfect meal for a busy day, when you need to be able to walk away from the kitchen for a little while. Adding toasted coconut really brings this soup up a notch. I highly suggest it! By adding […]
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It was a pretty typical Saturday. I wake-up a little before everyone else, fold laundry and watched some tube. We later have breakfast, and straighten up the house. We go to the store. We visit with family that stops in. We take care of breathing treatments and play some video games, cook a giant piece […]
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