This recipe is my own creation inspired by my recent discovery of Ćwikła/Tsvikli, an Eastern European relish that uses beets and horseradish. This one, here, is a fantastic recipe, but I had a heck-of-a-time trying to come up with a better name than an obvious list of ingredients. As you can see from the title […]
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As Ćwikła in Poland or tsvikli (цвіклі) in Ukraine this relish, a combination of beets and horseradish, is very commonly used as a spread on sliced bread, and is in-fact so popular that it is sometimes referred to as Ukrainian Kimchi. In Russian, hron (Хрoн) means simply horseradish, but also usually refers to this relish with both […]
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