Semiserious Chefs

Oi-muchim (오이무침): oi for cucumber and muchim for mixed or tossed, this quick Korean side dish is very common as a snack and of-course a banchan for any meal or special bapsang. (Sometimes it is also written as Oi Saengche (오이생채) from the Chinese influenced Korean writing for live vegetable since it is not ‘dead’/cooked.) […]

Toasting coconut is so easy and so very versatile! You can leave it plain for a simple toasted flavor, or add about 1/2 t of your favorite spices and blends to  each 1/4 cup of flakes and pair it specifically to the flavor of your meal.     I’ve tried garam masala, a mix of […]