You can serve this as a main dish, a side dish, taco or in a pita pocket as a sandwich-on-the-go. It’s very versatile! This is fish and chips, coleslaw addition. Though coleslaw probably dates back to the Dutch, the most common form seen now, using mayo, can be found throughout Great Britain and the US. […]
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Ceviche is a traditional dish made using an acid, typically a citrus juice, to marinade raw fish. It is believed to date back to the Incan Empire, but with so much immigrating in and out of the area, and the basic-ness of the idea, it’s pretty unrealistic to allow one civilization full credit. There were […]
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This is perfect for summer. Grill your peppers and tomatillos. Grill your fish. You may need to make a starch on the side. I used rice. If you like heat, add some jalapenos and/or leave the seeds in. This would also make FANTASTIC tacos!
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While shopping for Christmas gifts last year we took our annual trip to the 5th Avenue Mall. Yup, you heard right, annual. As much as I would love to go on a mini rant about the fact that the shopping ‘situation’ in America is completely blown out of proportion, and don’t get me started on […]
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It’s interesting, around here, the many different ways in which we come up with a new recipe. Today’s inspiration was a package of moose bacon from the freezer. That’s right, moose bacon. I don’t know if it’s a ‘thing’ in other states (deer or elk bacon) but it seems to be a special new ‘invention’ […]
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This is one of my FAVORITE recipes of all time. And one of only a few fish recipes I really like or would bother recommending. I wish I could say I made it up myself. I’d like to think that I could have. However, I have made it a little more my own by substituting […]
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