Semiserious Chefs

This recipe was inspired by two things. One, the desire to cook something Peruvian with my new found favorite chili, aji amarillo, and two, the wild caught Kodiak scallops I bought at our local farmers market. True to Peruvian style, this recipe uses potatoes and ground aji amarillo. Next, I topped this creamy chowder-like dish […]

White Chili. It’s the title of this dish but also the key ingredient. When I created this recipe I had two things in mind. Chili needs meat, (but I also like beans in mine), and chili should taste like chilies. Keeping things white, the protein of choice, chicken, was easy, but how to have a […]