Fresh Ground Brown Mustard Dipping Sauce
An intensely horseradishy mustard sauce for dipping. Perfect for pork, sushi (sashimi), calamari, or prime rib, or mixed with some mayo for a sandwich spread.
Equipment
- Food Processor/Blender
Ingredients
- ½ cup water
- ¼ cup white wine vinegar
- ¼ cup brown mustard seeds
- 1 t honey
- ¼ t turmeric
- ¼ t paprika
- ¼ t salt
Instructions
- Combine all ingredients in a food processor or blender and let blend until smooth. Time may very depending on what equipment is being used.
- Serve as a side dipping sauce or accompaniment for pork or sushi.
- I wouldn’t recommend using this as a spread for sandwiches unless it’s mixed in with something else such as mayonnaise, because it’s pretty intense.