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Lingonberry Jam

Lingonberry Jam

Sweet, Sour, and a Staple of the Nordic Cuisines!
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course accoutrements, Appetizer/Hors d'Oeuvre, condiment, Smorgasbord, Snack
Cuisine Alaskan, Scandinavian/Norse, Swedish, Vegan, Vegetarian
Servings 1 cup of jam

Ingredients
  

  • 2 cups fresh or frozen lingonberries
  • ½ cup honey/agave
  • ⅓ cup water

Instructions
 

  • This recipe is very simple. You bring the three ingredients to a boil over medium heat.
  • Let simmer for 5-10 minutes, skimming off any foam as desired.
  • Pour jam into a clean jar and add lid. Allow to cool to room temperature before storing in the fridge.