Semiserious Chefs

This is our most recent entry, and one I’m very much looking forward to diving into. Yes, we know the name is a mouthful but it has to describe the burger, and I think we got it covered in this instance. From one carnivore to another, we all know a good burger fresh from the […]

*Notes about this recipe: This barbecue sauce is naturally a little sweeter than some other barbecue sauces because it’s primary intention is to be coupled with hot serrano pepper chips on a burger which will in turn take some of that sweetness away. Also, the bourbon whiskey flavor is very subtle by default, so you […]

By technicality bistec asado means ‘grilled steak,’ but to be totally honest this recipe is just a marinade so you can cook your steak however you’d like. In fact, I pan fried this big ‘ole fatty. There is also the fact that Mexican Bistek Paste is ‘steak seasoning,’ yet I’ve seen it used with chicken […]

I recently created a marinade for steak featuring ground annatto, but as a liquid I felt the options might be limiting. This dry rub version can just as easily be used for any kind of meat last minute, but is also great for grilled or steamed vegetables. Additionally, and very specifically, because there is no […]

This incredibly easy to make recipe is a fan favorite of both adults and children. It doesn’t require very many ingredients, all easy to come-by, or any special equipment. …Although using a dolsot or ddukbaegi pot sure is fun! The name Bulgogi (불고기) comes simply from the Korean’bul’ for fire and ‘gogi’ for Meat. You […]

A little while ago I came up with a recipe for grilled salsa. It involved all the fantastic chilies and tomatillos I had been using for pozole verde, but I grilled them gently before dicing or blending. It became VERY apparent that this salsa could be used in a TON of recipes! I’ve used the […]

This is perfect for summer. Grill your peppers and tomatillos. Grill your fish. You may need to make a starch on the side. I used rice. If you like heat, add some jalapenos and/or leave the seeds in. This would also make FANTASTIC tacos!

“Grilled Salsa!?” you say ask. INDEED! I’d been playing around with all those wonderful chilies making Pozole Verde when I realized that grilling season was fast approaching. “I bet these would be really good paired with the smokiness of charcoal!” Oh was I ever right! I picked out the firmest tomatillos, and the brightest pablano, anaheim, and yellow […]

It was a pretty typical Saturday. I wake-up a little before everyone else, fold laundry and watched some tube. We later have breakfast, and straighten up the house. We go to the store. We visit with family that stops in. We take care of breathing treatments and play some video games, cook a giant piece […]

The Ingredients Anything Everything Whatever we want Andrew I’m going to jump in and say right off the bat that for this episode of Dueling Duleys, we’re not going to follow the usual rules for our game, which you can find by clicking here: The Rules Instead we will both be creating our own take […]