As many of you know, at least at this time in my life, my go-to reads of choice have been cookbooks. Yes, I am currently reading other genres; several food magazines, Nat Geo, Voice of the Martyrs, and various publications about North Korea , but for the last little while I have been reading individual […]
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This recipe was created when I was working on the beet and oranges recipe a month ago. Not only were they fantastically incorporated into that recipe, these onions are perfect as a topping for sandwiches, hotdogs, hamburgers, or pork chops. Serve them cooled with the sauce as a dressing over romaine for a salad, or […]
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