Semiserious Chefs

I’ve had this notion floating around in my head for some time now about trying my hand at making a loaf of sourdough bread. Partly because I appreciate a good sourdough bread every now and then, but also because I view it as a little bit of a challenge. And if you know me, you […]

Ahh the classic popover. I don’t know if classic is the right word to use, but I do know these little guys go great with almost anything you throw their way. In other words, they are super versatile and simple to make. But as always, there’s a catch – they can be quite finicky. It’s […]