Semiserious Chefs

“New or Fingerling?” you ask. Yes! Either is fine. In fact they are very similar. New potatoes are just smaller under developed versions of any, otherwise normal, type of potato. They are simply picked early in the season. Baby versions of their adult counterpart. Fingerling potatoes are a particular breed of potato that stays small […]

Not too long ago, when the snow hadn’t flown yet but the doldrums of winter were definitely here, I asked Andrew for some ideas for the next preschool theme in our daycare. Black Smithing. That’s what he decided for a group of 2, 3, and 4 year olds. “Maybe in the summer?” was the politest […]