Semiserious Chefs

As I was putting together the recipe for our Bourbon Barbecue and Crispy Chili Pepper Bacon Cheeseburger, Vanessa pointed out that instead of actually writing out step by step how to cook the bacon for the recipe, I might as well save myself some time and write a standalone post outlining the most efficient way […]

Have you ever tried your hand at making hash browns from scratch, but found the results to be less than ideal? Perhaps the outside of the hash browns look okay, but on the inside it’s nothing but a starchy undercooked mess. I’ve seen this more than I’d like to admit. Fortunately, there are steps you […]