Not too long ago, when the snow hadn’t flown yet but the doldrums of winter were definitely here, I asked Andrew for some ideas for the next preschool theme in our daycare. Black Smithing. That’s what he decided for a group of 2, 3, and 4 year olds. “Maybe in the summer?” was the politest […]
Read moreI was working on a sauce to use with some canned moose meat a little while back, (something that might work well with left over pot-roast or such) and created this really tasty sauce. Although it was great with the meat I decided to go a different way with that recipe, ending up with a […]
Read moreI really wanted to call this lasagna ‘traditional‘, but after looking up lasagna on Wikipedia, I don’t know if I can do that. See, I’m more confused if anything now. But again, that’s pretty much par for the course for me. This particular recipe doesn’t include onions – although they could easily be added with […]
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