Not too long ago I spend considerable amount of time studying the Za’atar blends of various regions. Besides the most common use as a dip for olive oil and bread, Za’atar is also regularly used to season tomatoes. Although I don’t have the ability to get a hold of the true za’atar fresh herb I […]
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At the store recently I asked Nathan what kind of vegetable he would like to go with dinner and he picked out some nice looking zucchini. I know there are a lot of people who are not really fans of zucchini. In fact, I don’t often get it myself. I am simply not a ‘Spiralizor’ […]
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It’s interesting, around here, the many different ways in which we come up with a new recipe. Today’s inspiration was a package of moose bacon from the freezer. That’s right, moose bacon. I don’t know if it’s a ‘thing’ in other states (deer or elk bacon) but it seems to be a special new ‘invention’ […]
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