Requiring only 2 ingredients, salt and lemons, it is incredibly easy to have this versatile condiment and meal enhancer in your fridge. Okay, so it sometimes also needs a little lemon juice, but you don’t even need a pressure cooker or canner. Just make sure your jar and it’s lid have been sterilized, either with […]
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Although only given literately 5 seconds or less of attention on the air with Anthony Bourdain in Tangier, ‘Strawberries, Pine Nuts, and Honey’ pinged so loud on my foodie radar, “Make It! …Make It! …Make It!” that instead of having a song stuck in my head I pretty much heard this: https://www.youtube.com/watch?v=D9kv_V5lhiE ….from the moment […]
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