White Chili. It’s the title of this dish but also the key ingredient. When I created this recipe I had two things in mind. Chili needs meat, (but I also like beans in mine), and chili should taste like chilies. Keeping things white, the protein of choice, chicken, was easy, but how to have a […]
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A little while ago I came up with a recipe for grilled salsa. It involved all the fantastic chilies and tomatillos I had been using for pozole verde, but I grilled them gently before dicing or blending. It became VERY apparent that this salsa could be used in a TON of recipes! I’ve used the […]
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You may notice that many of my recent recipes lately have revolved around chilies. Red and green. I just find their diversity so versatile! This recipe is a take on a ‘diet’ breakfast I relied heavily on at one point. I would always eat one egg, either fried and topped with salsa or over-easy on […]
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This is perfect for summer. Grill your peppers and tomatillos. Grill your fish. You may need to make a starch on the side. I used rice. If you like heat, add some jalapenos and/or leave the seeds in. This would also make FANTASTIC tacos!
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“Grilled Salsa!?” you say ask. INDEED! I’d been playing around with all those wonderful chilies making Pozole Verde when I realized that grilling season was fast approaching. “I bet these would be really good paired with the smokiness of charcoal!” Oh was I ever right! I picked out the firmest tomatillos, and the brightest pablano, anaheim, and yellow […]
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This dish, with all it’s fresh chilies and the tomatillos is an absolute delight for any cool summer day. With just the right amount of heat, and topped with creamy avocado, you surely cannot go wrong! Now for personal flair I highly suggest picking your favorite garnishes from the list below. If you have guests, […]
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