Samboosa are Arabic fried triangle pastries. They are most often savory, so the title word here, halwah or ‘sweets’ gives us a clue that this is a fried triangular pastry sweet snack. The original recipe I played off called for cashews and walnuts, but I am really not a fan of walnuts. For my rendition […]
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Our little family really does not do hotdishes (or ‘casseroles’ as everyone else might call them). It probably has a direct tie to Andrew’s abundant visits to Minnesota as a young person. However, when it comes time to come up with something to bring to a larger family gathering, what we might find exciting (particularly […]
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Although only given literately 5 seconds or less of attention on the air with Anthony Bourdain in Tangier, ‘Strawberries, Pine Nuts, and Honey’ pinged so loud on my foodie radar, “Make It! …Make It! …Make It!” that instead of having a song stuck in my head I pretty much heard this: https://www.youtube.com/watch?v=D9kv_V5lhiE ….from the moment […]
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