About 6 months ago I was introduced to the idea of Winemaker’s Duck (Canard à la Vigneronne) through Saveur Magazine. GOOD STUFF! Although I haven’t had the chance to try it yet, the concept is quite simple; concord grapes, shallots, thyme, and a duck for roasting. Ironically there is no wine involved at all, but […]
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Where do I even begin with this one. Well actually, I have a pretty good idea of where to begin, but before I can do that, I need to make two things clear. First, I don’t think the perfect pizza dough actually exists – nor can it ever – because it is such a subjective […]
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Ahh now we’re getting to one of my favorite things. Creating and putting together your very own pizza. It’s quite honestly one of my favorite things to do. Whether it be the simplest and most well known pizza such as a pepperoni pizza, or some other creation entirely your own, the most important part of […]
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