Semiserious Chefs

This dish came about after my week-long exploration of Latin American mashed plantain breakfasts. Finally, after plenty of savory, I created a sweet dish. For my own tastes I like just a dash of cayenne pepper included in the dough, but you can always leave it out. This is an especially fun and easy dish […]

Not too long ago, when the snow hadn’t flown yet but the doldrums of winter were definitely here, I asked Andrew for some ideas for the next preschool theme in our daycare. Black Smithing. That’s what he decided for a group of 2, 3, and 4 year olds. “Maybe in the summer?” was the politest […]