Dill and Chive Seasoning Blend

I make a large batch of this blend to keep on hand because I use it so often!

This combination was first inspired by a Christmas gift from my Sister-in-Law. She gave us several Christmas ornament bulbs filled with herbs and spices for making dips. One was a very classic dill blend; 1 teaspoon dill weed, 1/4 teaspoon salt, 1 teaspoon dried onion flakes, and 1 teaspoon dried parsley, to be mixed with sour cream and mayo. On a whim one night I let Nathan taste it and he decided it would make for a nice change-up on steak. I ground it finely with a mortar and pestle and it was fantastic! Later we used the other half with buttermilk (or the substitute) to marinate chicken thighs, which I simply added a small amount of roux to for braising them.

Obviously I have the original recipe written above, but I’ve also created my own similar blend. I like that the dill isn’t overpowering in this mix. You can leave the ingredients whole or grind them down to a consistent powder. Here are some ideas for use:

For a dip mix it in with 1/2 cup each mayo and sour cream.
For steak or pork chops simply season each side of the meat before grilling or broiling.
Perfect for fish, especially salmon.
Of course just about anything is great on popcorn.
If you want to make an outstanding chicken and pasta dinner, try the suggestion above, and I will post it officially soon.
I have also made a quick pickle brine with a couple tablespoons of apple cider vinegar, a tablespoon of sugar, and a generous shake of this herb mix.
Lastly I might suggest making a vinaigrette which is generally made with 1 part vinegar to 3 parts olive oil, (try 1/4:3/4 cup with the blend below), although my family tends to like a higher percentage of vinegar in the ratio. Apple cider vinegar might be a good choice with the dill.

By: Semiserious Chefs
Makes: About a Tablespoon and a Half

Ingredients:

1 teaspoon dill weed
1 teaspoon dried chive
1 teaspoon dried parsley
1/8 teaspoon garlic granules
1/4 teaspoon fine sea salt

Directions:

Simply mix all of the ingredients together.
Grind finely if desired.