It took a little while to come up with a good Greek seasoning blend, but I am very happy with this one! The sumac was the secret to getting a little bit of tartness, but not an overwhelming amount of lemon.
When mixed with sour cream, yogurt, and a little feta cheese it makes a great Greek dressing. You can also use it to season meats, burgers, and seamed or roasted vegetables.
Greek Seasoning
By: Semiserious Chefs
Makes: a little more than 2 tablespoons of seasoning
Ingredients:
- 2 t dried oregano
- 1 t marjoram
- 1 t thyme
- 1/2 t ground black pepper
- 1/2 t garlic granules
- 1/2 ground sumac
- 1 t sea salt (or more to taste)
Directions:
- Gently grind the thyme into smaller bits, using a mortar and pestle.
- Add each of the other ingredients and mix well.
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