Greek Seasoning

Greek SeasoningIt took a little while to come up with a good Greek seasoning blend, but I am very happy with this one! The sumac was the secret to getting a little bit of tartness, but not an overwhelming amount of lemon.

When mixed with sour cream, yogurt, and a little feta cheese it makes a great Greek dressing. You can also use it to season meats, burgers, and seamed or roasted vegetables.

Greek Seasoning

By: Semiserious Chefs
Makes: a little more than 2 tablespoons of seasoning


  • 2 t dried oregano
  • 1 t marjoram
  • 1 t thyme
  • 1/2 t ground black pepper
  • 1/2 t garlic granules
  • 1/2 ground sumac
  • 1 t sea salt (or more to taste)


  1. Gently grind the thyme into smaller bits, using a mortar and pestle.
  2. Add each of the other ingredients and mix well.

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