Manakish with Za'atar

Manakish, pronounced manakeesh, is a very popular flat bread from the Middle East. It is most commonly topped with a za’atar blend, but can also be found topped with tomatoes, local cheeses, ground seasoned lamb, chilies, or greens. It can be sliced or served whole, and eaten flat or folded. Manakish is common for both […]

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Sourdough bread fresh out of the oven

With my first attempt at making sourdough bread producing less than stellar results, I’m fairly confident this time around I will achieve better results. As one commenter stated, I need to let the dough rise for much longer than I previously had. And just looking at the starter today, I could see bubbles forming on […]

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Pizza Dough

Ahh now we’re getting to one of my favorite things. Creating and putting together your very own pizza. It’s quite honestly one of my favorite things to do. Whether it be the simplest and most well known pizza such as a pepperoni pizza, or some other creation entirely your own, the most important part of […]

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