Although only given literately 5 seconds or less of attention on the air with Anthony Bourdain in Tangier, ‘Strawberries, Pine Nuts, and Honey’ pinged so loud on my foodie radar, “Make It! …Make It! …Make It!” that instead of having a song stuck in my head I pretty much heard this: https://www.youtube.com/watch?v=D9kv_V5lhiE ….from the moment […]
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As many of you know, at least at this time in my life, my go-to reads of choice have been cookbooks. Yes, I am currently reading other genres; several food magazines, Nat Geo, Voice of the Martyrs, and various publications about North Korea , but for the last little while I have been reading individual […]
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This recipe was created when I was working on the beet and oranges recipe a month ago. Not only were they fantastically incorporated into that recipe, these onions are perfect as a topping for sandwiches, hotdogs, hamburgers, or pork chops. Serve them cooled with the sauce as a dressing over romaine for a salad, or […]
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Let’s see. Ham, three types of cheese, rotini pasta, Greek peperoncini and crunchy celery, all coated with a tangy honey mustard sauce. Let’s just take a moment to reflect on the deliciousness that is about to unfold. Gouda, Swiss, Cheddar… okay, that’s enough. There’s work to be done. Truthfully though, I am quite happy with […]
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